Deer & rabbit tortillas

Tortillas are one of my favorites. Here’s a recipe with minced fallow deer and rabbit.

Tortillas

• 250 g Masa Harina (corn flour)

• 350 ml boiling water

Rabbit or pheasant filling

• 150 g rabbit or pheasant

• 1 onion, finely chopped

• 1-2 garlic, minced

• 1 Fresh chili, or as you like

• 1 lime, juice

• Salt, pepper & Olive oil
  

Deer meat filling

• 150 g deer or other red meat, minced

• 1 handful kidney beans

• 1 onion, finely chopped

• 1 tsp paprika

• ½ hot chili powder

• 100 ml venison or beef stock

• 1-2 garlic, minced

• 1 Fresh chili, or as you like

• Salt, pepper & Olive oil
  

Spicy tomato salad

• 300 g. tomatoes

• ½ fresh red chili

• 1 garlic, minced

• 1 lime, juice

• ½ red onion, finely chopped

• 1 handful fresh coriander

• 2 tsp olive oil

• Salt, pepper

Top the wild tortillas with avocado, fresh coriander and a squeeze of fresh lime juice. Happy hunting & happy cooking.

Maybe you’ll also like pheasant taco soup