Fried pheasant burger

Imagine those golden crispy pheasant nuggets. In a burger. With fresh salad, cucumber, tomatoes and homemade chili dressing. Guaranteed success!

Serve 2

Ingredients:
2 pheasant breasts
2 brioche burger buns
1 dl. panko crumbs
1 dl. wheat flour
1 egg, beaten
1 tbsp. smoked paprika
Cucumber
Tomatoes
Salad
Avocado, smashed (if you like)
Salt and freshly ground pepper

Chili dressing
2 tbsp. sour cream
1 tbsp. mayo
1 tbsp. ketchup
2 tsp. Sriracha chili sauce
1 garlic, minced
1 tsp. smoked paprika
1 tsp. dry chili
Salt and freshly ground pepper

Directions:

Clean and trim pheasant breasts. Dip pheasant breast in beaten egg, wheat flour, egg and panko at last.

Fry panko pheasant on a frying pan in either oil or butter. Until golden crispy and cooked through.

Meanwhile add all ingredients for chili dressing, cut vegetables and warm brioche buns in the oven.

Serve and enjoy a tasty fried pheasant burger. Happy hunting & happy cooking.

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