Sweet N’ Hot Marinade

Maybe you’ve already tried my Signature Marinade that makes your wild meat even more delicious and tender. Here comes next step, a brush-on marinade full of flavor. Try it with your favorite type of wild meat. This is reindeer fillet from Greenland.

Ingredients:
100 ml Olive Oil
100 ml Ketchup
50 ml Soy Sauce
50 g Brown sugar
2 Gloves garlic, minced
1 red onion, sliced
Habanero sauce (tabasco, or dried chili)
Paprika
Salt and Pepper

Directions:
Marinade your wild meat in my Signature Marinade for at least one hour, but preferable do it 6-8 hours in the fridge. 30 minutes prior cooking time take out the meat of the marinade and let it rest on the table. Next, mix all ingredients for the brush-on marinade. Brush meat all over with marinade and repeat a couple of time while cooking over fire.

Happy hunting & happy cooking.