Wild meat recipes
Wild meat is the more sustainable and climate friendly than conventional meat production. I have become self-sufficient with wild meat and here I share some of my best wild meat recipes. If you want to learn more about my experiences before pulling the trigger, check out my hunting stories here.
Signature Marinade
Jaegerinden’s signature marinade, perfect for all type of red wild meat.
Fried roe deer tartare
Fried roe deer tartare with fresh grated horseradish, capers and egg yolk.
Whole roasted Christmas duck
A wild Christmas duck. Whole roasted and full of Christmas flavor.
Roe buck fillet over bonfire
Freshly harvested roe buck cooked over bonfire with hunting friends.
Venison jerky
This recipe for venison jerky is easy, but takes a couple of hours to do. Perfect as a snack for when having friends over or as a to-go on hunting trips.
Deer & rabbit tortillas
Tortillas are one of my favorites. Here’s a recipe with minced fallow deer and rabbit.
Pheasant tartelets & apple
A twist to a Danish classic. Pheasant tartelets with fresh apples.
